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337 recipes for “spicy”

Indonesian Pepes Tofu with Seasonal Vegetables plated and ready to serve
Steamed Dishes

Indonesian Pepes Tofu with Seasonal Vegetables

◷ 45 minmedium

A comforting Indonesian dish featuring marinated tofu and seasonal vegetables wrapped in banana leaves, steamed to perfection using a pressure cooker for enhanced flavors. This vegetarian recipe highlights familiar techniques and celebrates authentic Indonesian flavors in a weeknight-friendly preparation.

Adobong Prito (Fried Adobo Dumplings) plated and ready to serve
Dumplings

Adobong Prito (Fried Adobo Dumplings)

◷ 45 minmedium

A vibrant Filipino-inspired dish featuring dumplings filled with a savory mix of marinated pork and traditional adobo flavors, stir-fried to a crisp golden perfection. This recipe celebrates the classic adobo taste while offering a unique dumpling twist, perfect for an approachable weeknight meal.

Peruvian Lomo Saltado Braise plated and ready to serve
braised entrée

Peruvian Lomo Saltado Braise

◷ 65 minmedium

A comforting Peruvian beef braise that combines tender strips of sirloin with tomatoes, onions, and traditional spices, slowly cooked to meld rich flavors. Served with fluffy white rice, this dish highlights seasonal produce and honors classic Peruvian culinary techniques using braising for depth and warmth.

Caribbean Jerk Chicken Skillet with Sweet Potato Dumplings plated and ready to serve
Skillet Suppers

Caribbean Jerk Chicken Skillet with Sweet Potato Dumplings

◷ 60 minmedium

A vibrant Caribbean-inspired skillet supper featuring spicy jerk-marinated chicken thighs cooked to perfection alongside tender sweet potato dumplings. This one-pan dish highlights the warmth of traditional island spices and seasonal sweet potatoes for a comforting weeknight meal.

Indonesian Pepes Ikan with Seasoned Winged Beans plated and ready to serve
Poached Seafood

Indonesian Pepes Ikan with Seasoned Winged Beans

◷ 45 minmedium

A traditional Indonesian dish featuring fish lightly poached in banana leaves with aromatic herbs and spices, accompanied by stir-fried winged beans tossed in garlic and chilies for a vibrant, weeknight-friendly meal.

Ethiopian Doro Wat with Poached Hard-Boiled Eggs plated and ready to serve
Braised Entrée

Ethiopian Doro Wat with Poached Hard-Boiled Eggs

◷ 90 minmedium

A hearty Ethiopian braised chicken stew simmered in a rich, spiced berbere sauce, traditionally served with poached hard-boiled eggs and injera. This recipe highlights seasonal produce such as tomatoes and onions, combined with robust spices to deliver authentic flavors in an approachable weeknight dish.

Poached Lemon Herb Chicken with Sumac Onions and Pomegranate plated and ready to serve
Poached Poultry

Poached Lemon Herb Chicken with Sumac Onions and Pomegranate

◷ 35 mineasy

A refreshing Lebanese-inspired poached chicken dish featuring tender chicken breasts gently cooked in aromatic lemon and herb broth, served with tangy sumac-spiced onions and vibrant pomegranate seeds for a bright, seasonal finish.

Peruvian Tamalitos Verdes with Cilantro-Lime Rice plated and ready to serve
Steamed Entrées

Peruvian Tamalitos Verdes with Cilantro-Lime Rice

◷ 75 minmedium

A traditional Peruvian dish featuring steamed green corn tamalitos wrapped in banana leaves, served alongside fragrant cilantro-lime rice. This dish highlights seasonal green corn and fresh herbs, offering a vibrant vegetarian option that showcases authentic Peruvian flavors and steaming as the primary cooking technique.

Slow-Braised Caribbean Jerk Chicken Skillet plated and ready to serve
Skillet Supper

Slow-Braised Caribbean Jerk Chicken Skillet

◷ 80 minmedium

A comforting skillet supper featuring tender chicken slow-braised with traditional Caribbean jerk spices, fresh seasonal vegetables, and served with steamed rice. This recipe highlights the vibrant flavors of Caribbean cuisine while embracing familiar cooking methods for weeknight ease.

Indonesian Spicy Beef Rendang Stir-Fry plated and ready to serve
Main Dishes

Indonesian Spicy Beef Rendang Stir-Fry

◷ 150 minmedium

A flavorful Indonesian-inspired stir-fry featuring tender slow-braised beef infused with traditional spices, served with seasonal vegetables for a hearty and aromatic weeknight meal.

Ethiopian-Inspired Berbere Spiced Beef and Teff Grain Bowl plated and ready to serve
Grain Bowl

Ethiopian-Inspired Berbere Spiced Beef and Teff Grain Bowl

◷ 60 minmedium

A nourishing grain bowl featuring pressure-cooked beef seasoned with traditional Ethiopian berbere spice blend, paired with fluffy teff grains and a medley of seasonal roasted vegetables for a hearty weeknight meal.

Pressure-Cooked Filipino Chicken Adobo with Sweet Potato and Bok Choy plated and ready to serve
Pressure-Cooked Entrées

Pressure-Cooked Filipino Chicken Adobo with Sweet Potato and Bok Choy

◷ 40 minmedium

A comforting and authentic Filipino chicken adobo prepared using a pressure cooker to tenderize the poultry quickly. This hearty one-pot meal features bone-in chicken thighs simmered in a tangy soy-vinegar sauce with sweet potatoes and fresh bok choy, balancing savory, sweet, and earthy flavors. Perfect for an easy weeknight dinner honoring traditional techniques and seasonal produce.

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