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338 recipes for “spicy”

Indonesian Braised Tempeh with Seasonal Vegetables plated and ready to serve
Braise

Indonesian Braised Tempeh with Seasonal Vegetables

◷ 60 minmedium

A hearty braised tempeh dish inspired by traditional Indonesian flavors, featuring seasonal vegetables gently cooked in rich spices and coconut milk. This protein-packed vegetarian meal offers a satisfying and wholesome dinner option by combining classic braising techniques with the vibrant palate of Indonesian cuisine.

Poached Chicken Adobo with Seasonal Greens plated and ready to serve
Main Dish

Poached Chicken Adobo with Seasonal Greens

◷ 45 minmedium

A classic Filipino chicken adobo prepared with a gentle poaching technique to maintain tender, flavorful meat, served alongside sautéed seasonal leafy greens. This weeknight-friendly dish highlights the balance of tangy vinegar and savory soy flavors, complemented by fresh, local produce.

Pressure-Cooked Lebanese Chicken Shawarma Skillet plated and ready to serve
Skillet Supper

Pressure-Cooked Lebanese Chicken Shawarma Skillet

◷ 40 minmedium

A weeknight-friendly skillet supper featuring tender, pressure-cooked Lebanese spiced chicken shawarma paired with sautéed seasonal vegetables. This approachable recipe highlights authentic Middle Eastern flavors while using familiar cooking methods for an easy, flavorful meal.

Peruvian Shrimps and Corn Dumplings plated and ready to serve
Dumpling

Peruvian Shrimps and Corn Dumplings

◷ 40 minmedium

These delicate dumplings combine fresh seasonal corn with tender shrimp, lightly poached and stir-fried with traditional Peruvian spices for a flavorful weeknight dish.

Caribbean Steamed Callaloo Stew with Sweet Potato plated and ready to serve
Stew

Caribbean Steamed Callaloo Stew with Sweet Potato

◷ 60 minmedium

A hearty and vibrant Caribbean-inspired steamed callaloo stew featuring tender Caribbean callaloo leaves, sweet potatoes, and aromatic herbs, gently steamed to preserve natural flavors and nutrients. This comforting vegetarian stew celebrates traditional Caribbean ingredients and techniques, making it perfect for a wholesome weeknight meal.

Indonesian Spiced Coconut Beef Grain Bowl plated and ready to serve
Grain Bowl

Indonesian Spiced Coconut Beef Grain Bowl

◷ 200 minmedium

A comforting grain bowl featuring slow-braised Indonesian-spiced beef with aromatic coconut milk, served over a bed of fragrant jasmine rice and fresh seasonal vegetables. This dish highlights traditional Indonesian flavors through slow braising, balancing tender protein with vibrant, wholesome produce.

Adobong Manok with Seasonal Green Papaya and Eggplant plated and ready to serve
Braise

Adobong Manok with Seasonal Green Papaya and Eggplant

◷ 65 minmedium

A comforting Filipino braised chicken dish featuring tender chicken thighs slow-cooked in a savory vinegar-soy sauce with garlic and bay leaves. Paired with seasonal green papaya and eggplant, lightly stir-fried to complement the rich adobo flavors, making it an ideal weeknight meal highlighting classic Filipino braising techniques and fresh, seasonal vegetables.

Peruvian Chicken and Vegetable Dumplings plated and ready to serve
Dumpling

Peruvian Chicken and Vegetable Dumplings

◷ 40 minmedium

These Peruvian-inspired chicken and vegetable dumplings feature a flavorful filling of spiced ground poultry and seasonal produce. The dumplings are pan-fried to a golden crisp, offering a satisfying weeknight meal with familiar cooking techniques and a nod to traditional Peruvian flavors.

Indonesian Pressure-Cooked Chicken Gulai with Seasonal Vegetables plated and ready to serve
Pressure Cooked Entree

Indonesian Pressure-Cooked Chicken Gulai with Seasonal Vegetables

◷ 45 minmedium

A comforting Indonesian-inspired chicken gulai prepared using a pressure cooker for tender, flavorful meat, paired with a medley of seasonal root vegetables. This dish features rich coconut curry spices and is perfect for a cozy weeknight meal.

Lebanese-Inspired Chicken Mujaddara with Sautéed Greens plated and ready to serve
Braise

Lebanese-Inspired Chicken Mujaddara with Sautéed Greens

◷ 60 minmedium

A weeknight-friendly Lebanese-inspired dish featuring tender pressure-cooked chicken served alongside mujaddara—a comforting lentil and rice pilaf—accompanied by sautéed seasonal greens. This recipe embraces familiar flavors and straightforward techniques, highlighting seasonal produce while maintaining a balanced protein rotation and respecting traditional culinary roots.

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