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Slow Braised Entree recipes
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Slow-Braised Indonesian Beef Rendang with Steamed Cassava Leaves
A traditional slow-braised Indonesian beef rendang infused with rich spices, served alongside freshly steamed cassava leaves, highlighting seasonal greens and classic cooking techniques for a comforting weeknight meal.
Slow-Braised Indonesian Chicken Semur
A comforting slow-braised Indonesian chicken semur featuring tender chicken thighs simmered in a rich, sweet soy and aromatic spice sauce, served with steamed jasmine rice and sautéed seasonal greens. This dish highlights warm, familiar flavors and a gentle cooking technique perfect for a weekday dinner.
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