Bowls recipes

Roasted Beet and Chickpea Power Bowl with Tahini-Lemon Dressing

A vibrant, nutrient-packed power bowl featuring roasted seasonal beets and crispy chickpeas, served over quinoa and mixed greens, drizzled with a creamy tahini-lemon dressing. This vegan recipe highlights autumn’s bounty and offers a perfect balance of roasted and fresh textures.