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Indonesian Stir-Fried Chicken with Seasonal Vegetables plated and ready to serve
Stir-Fried Dish

Indonesian Stir-Fried Chicken with Seasonal Vegetables

◷ 25 mineasy

A vibrant and healthy stir-fried chicken dish featuring seasonal vegetables, inspired by traditional Indonesian flavors. This quick and approachable recipe uses familiar stir-frying techniques to deliver a balanced weeknight meal that highlights fresh produce.

Nov 16

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  • Indonesian Stir-Fried Chicken with Seasonal Vegetables

    Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: chicken breast, vegetable oil, garlic, shallots, carrot. Equipment: wok or large non-stick skillet, cutting board, chef's knife, measuring spoons, spatula.

    Kitchen tip: Use a hot wok or skillet to ensure quick cooking and crisp vegetables.

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