Explore 1 recipe from the stew & dumpling collection.
◷ 70 minmedium
A comforting Caribbean stew featuring tender steamed callaloo greens served alongside savory saltfish-filled dumplings. This dish highlights the rich flavors of the Caribbean using seasonal produce and traditional steaming techniques for a wholesome weeknight meal.
Nov 5Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 40 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: fresh callaloo leaves (or substitute spinach), saltfish (dried salted cod), all-purpose flour, baking powder, salt. Equipment: large bowl, steamer pot with lid, frying pan, mixing spoon, knife, cutting board, measuring cups and spoons.
Kitchen tip: Soaking and boiling saltfish properly is essential to reduce excess salt and soften the fish.