Explore 1 recipe from the steamed poultry dishes collection.
◷ 35 mineasy
A wholesome Ethiopian-inspired dish featuring tender chicken tibs steamed to perfection with a medley of seasonal vegetables. This recipe embraces familiar steaming techniques to keep the chicken juicy and flavors vibrant, paired with classic Ethiopian spices for an authentic taste experience without heavy braising or poaching.
Dec 11Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: boneless chicken thighs or breasts, trimmed and cut into bite-sized pieces, red bell pepper, sliced, zucchini, sliced into half-moons, carrots, thinly sliced, green beans, trimmed and halved. Equipment: steamer basket or steaming rack, large pot with lid, mixing bowl, knife, cutting board, spatula or wooden spoon, meat thermometer (recommended).
Kitchen tip: Use a meat thermometer to confirm the chicken is fully cooked for safety and optimal juiciness.