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Steamed Dishes recipes
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Peruvian Steamed Fish with Quinoa and Roasted Vegetables
A healthy, weeknight-friendly Peruvian-inspired dish featuring tender steamed fish seasoned with traditional spices, served alongside fluffy quinoa and colorful roasted seasonal vegetables, highlighting familiar cooking methods and balanced flavors.
Indonesian Pepes Tofu with Seasonal Vegetables
A comforting Indonesian dish featuring marinated tofu and seasonal vegetables wrapped in banana leaves, steamed to perfection using a pressure cooker for enhanced flavors. This vegetarian recipe highlights familiar techniques and celebrates authentic Indonesian flavors in a weeknight-friendly preparation.
Peruvian Steamed Fish Tamales
Delicate tamales filled with sustainably sourced white fish, fresh Andean corn, and local herbs, steamed to tender perfection. This dish highlights traditional Peruvian flavors and seasonal produce for a comforting, weeknight-friendly meal.
Steamed Chicken with Laing and Garlic Rice
A comforting Filipino-inspired recipe featuring tender steamed chicken paired with laing—a creamy taro leaf stew in coconut milk—and fragrant garlic rice. This dish showcases the delicate flavors of traditional Filipino cuisine using steaming as the cooking method for a light yet hearty meal.
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