Explore 5 recipes from the steamed dishes collection.
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◷ 35 minmedium
This vibrant Caribbean-inspired dish features tender callaloo steamed to perfection alongside spiced pork strips stir-fried with local seasonings. Showcasing seasonal leafy greens, the recipe balances the fresh flavors of steaming with the savory depth of quick stir-frying, delivering an approachable weeknight meal rooted in classic technique and heritage cuisine.
Jan 26
◷ 50 minmedium
A healthy, weeknight-friendly Peruvian-inspired dish featuring tender steamed fish seasoned with traditional spices, served alongside fluffy quinoa and colorful roasted seasonal vegetables, highlighting familiar cooking methods and balanced flavors.
Jan 7
◷ 45 minmedium
A comforting Indonesian dish featuring marinated tofu and seasonal vegetables wrapped in banana leaves, steamed to perfection using a pressure cooker for enhanced flavors. This vegetarian recipe highlights familiar techniques and celebrates authentic Indonesian flavors in a weeknight-friendly preparation.
Dec 21
◷ 85 minmedium
Delicate tamales filled with sustainably sourced white fish, fresh Andean corn, and local herbs, steamed to tender perfection. This dish highlights traditional Peruvian flavors and seasonal produce for a comforting, weeknight-friendly meal.
Dec 15
◷ 85 minmedium
A comforting Filipino-inspired recipe featuring tender steamed chicken paired with laing—a creamy taro leaf stew in coconut milk—and fragrant garlic rice. This dish showcases the delicate flavors of traditional Filipino cuisine using steaming as the cooking method for a light yet hearty meal.
Dec 11Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: callaloo leaves, pork strips, cooking oil, onion, garlic. Equipment: steamer or large pot with steaming rack, large frying pan or wok, sharp knife, cutting board, measuring spoons, mixing bowl.
Kitchen tip: If callaloo leaves are unavailable, substitute with fresh spinach or amaranth leaves for similar texture and taste.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: fresh white fish fillets, aji amarillo paste, ground cumin, fresh lime juice, garlic, minced. Equipment: steamer or steaming basket, medium saucepan with lid, baking sheet, mixing bowls, knife, cutting board, measuring cups and spoons.
Kitchen tip: Make sure the steaming water is simmering gently to prevent overcooking the fish.
Preparation takes 25 minutes. Cooking takes 20 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: tofu, cut into 2 cm cubes, banana leaves, for wrapping, seasonal vegetables (e.g., carrots, green beans, baby corn), shallots, garlic. Equipment: pressure cooker with steaming rack or basket, mixing bowl, knife, cutting board, small pan or microwave (to soften banana leaves).
Kitchen tip: If fresh banana leaves are unavailable, use aluminum foil as a substitute but note the flavor difference.
Preparation takes 40 minutes. Cooking takes 45 minutes. Allow 85 minutes in total. Makes 6 servings. Key ingredients: sustainably sourced white fish fillets (cod, hake, or pollock), fresh Andean corn masa or corn dough, fish or vegetable stock, unsalted butter, softened, onion, finely chopped. Equipment: large mixing bowl, steamer basket or large steaming pot, blender or food processor, knife and chopping board, mixing spoon, measuring spoons and cups, clean kitchen towel or parchment paper.
Kitchen tip: Use sustainably sourced fish to ensure environmental responsibility and freshness.
Preparation takes 25 minutes. Cooking takes 60 minutes. Allow 85 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, dried taro leaves (dahon ng gabi), coconut milk (full fat), onion, finely chopped, garlic, minced. Equipment: steamer or large pot with steaming rack, large saucepan, skillet or frying pan, knife, cutting board, mixing bowls.
Kitchen tip: Make sure the steamer water does not touch the chicken to ensure proper steaming.