Explore 1 recipe from the soup collection.
◷ 60 mineasy
A comforting Filipino classic featuring tender poached chicken simmered in a fragrant broth with green papaya, ginger, and malunggay leaves. This light, nourishing dish highlights seasonal produce and gentle poaching to preserve delicate flavors, perfect for a wholesome weeknight meal.
Dec 31Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs or drumsticks, green papaya, peeled, seeded, and cut into chunks (about 400 g), fresh malunggay (moringa) leaves, fresh ginger, peeled and sliced into thin strips, garlic, peeled and crushed. Equipment: Large pot or Dutch oven, Cutting board, Knife, Measuring cups and spoons, Ladle, Stove.
Kitchen tip: Use bone-in chicken for a richer broth and better flavor.