Explore 1 recipe from the slow braising collection.
◷ 175 minmedium
A comforting slow-braised Indonesian chicken dish featuring tender chicken infused with traditional spices, paired with a medley of seasonal vegetables. This recipe highlights the slow braising technique to develop deep flavors while celebrating authentic Balinese cuisine.
Dec 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 150 minutes. Allow 175 minutes in total. Makes 4 servings. Key ingredients: cut into serving pieces, vegetable oil for braising, shallots, peeled and sliced, garlic, peeled, red chilies, deseeded for milder taste. Equipment: blender or mortar and pestle, large heavy-bottomed pot or Dutch oven with lid, stove or slow cooker, knife, cutting board, wooden spoon.
Kitchen tip: Use bone-in, skin-on chicken for maximum flavor and succulence.