Explore 2 recipes from the slow braised dishes collection.
◷ 115 minmedium
A comforting Ethiopian classic featuring slow-braised chicken in a spicy berbere sauce, served alongside soft injera dumplings that soak up the rich flavors, ideal for a flavorful weeknight meal.
Dec 15
◷ 200 minmedium
A hearty and aromatic Lebanese-inspired dish featuring slow-braised lamb shoulder cooked with seasonal root vegetables like carrots and parsnips. The lamb is gently braised in a spiced tomato and pomegranate sauce until tender, capturing classic flavors without complexity, perfect for a comforting weeknight meal.
Dec 11Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 90 minutes. Allow 115 minutes in total. Makes 4 servings. Key ingredients: chicken, onions, garlic, berbere spice, clarified butter. Equipment: large heavy-bottomed pot or Dutch oven, mixing bowl, whisk, wooden spoon, measuring cups and spoons, large pan or pot for boiling dumplings, colander.
Kitchen tip: Slowly caramelizing the onions is key to developing the characteristic sweetness and depth in Doro Wat.
Preparation takes 20 minutes. Cooking takes 180 minutes. Allow 200 minutes in total. Makes 6 servings. Key ingredients: bone-in lamb shoulder, trimmed and cut into large chunks, olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: large heavy-bottomed Dutch oven or ovenproof pot with lid, wooden spoon, knife, cutting board.
Kitchen tip: For best results, brown the lamb well to build depth of flavor in the sauce.