Slow-Braised Caribbean Beef Ribs with Callaloo
◷ 200 minmedium
Tender slow-braised beef ribs infused with Caribbean spices, served alongside steamed callaloo and root vegetables for a wholesome, comforting weeknight meal.
Jan 10Menu
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Slow-Braised Caribbean Beef Ribs with Callaloo
Preparation takes 20 minutes. Cooking takes 180 minutes. Allow 200 minutes in total. Makes 4 servings. Key ingredients: bone-in beef ribs, vegetable oil, onion, chopped, garlic, minced, fresh thyme leaves. Equipment: large heavy-bottomed pot or Dutch oven, steamer basket or steaming setup, knife, cutting board, wooden spoon, measuring spoons, measuring jug.
Kitchen tip: Browning the beef ribs well adds essential flavor and color to the final dish.