Explore 1 recipe from the skillet suppers collection.
◷ 60 minmedium
A vibrant Caribbean-inspired skillet supper featuring spicy jerk-marinated chicken thighs cooked to perfection alongside tender sweet potato dumplings. This one-pan dish highlights the warmth of traditional island spices and seasonal sweet potatoes for a comforting weeknight meal.
Dec 19Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs, jerk seasoning mix (store-bought or homemade), vegetable oil, sweet potatoes, peeled and diced, all-purpose flour. Equipment: large skillet with lid, medium pot, mixing bowl, fork or potato masher, knife, chopping board, measuring cups and spoons.
Kitchen tip: Use a meat thermometer to ensure the chicken thighs reach a safe internal temperature of 74°C (165°F).