Explore 3 recipes from the seafood collection.
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◷ 35 mineasy
A comforting Filipino dish featuring shrimp steamed in rich coconut milk with a medley of fresh, seasonal vegetables. This recipe highlights the natural sweetness of shrimp and the creaminess of coconut milk, enhanced gently by garlic and ginger. Served over steamed rice, it offers a warm, nourishing weeknight meal that embraces traditional steaming and stir-frying techniques.
Jan 21
◷ 30 mineasy
A fragrant and healthy weeknight dish featuring fresh white fish steamed with turmeric, lime leaves, and coconut milk, served with lightly stir-fried seasonal vegetables. This recipe highlights traditional Indonesian flavors and uses steaming and stir-frying techniques to keep the preparation approachable and quick.
Nov 21
◷ 40 mineasy
A simple and flavorful honey-garlic glazed salmon served alongside roasted spring vegetables like asparagus and baby carrots, highlighting seasonal produce and classic cooking techniques.
Oct 17Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: shrimp, coconut milk, vegetable oil, garlic, ginger. Equipment: large wok or deep skillet, steamer or steamer basket, cutting board, knife, wooden spoon or spatula, measuring cups and spoons.
Kitchen tip: Do not overcook the shrimp during steaming; overcooked shrimp become tough and rubbery.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: fresh white fish fillets, skin removed, fresh turmeric, grated (or 1 teaspoon ground turmeric), kaffir lime leaves, torn into pieces, full-fat coconut milk, vegetable oil. Equipment: steamer basket or steaming rack, large pot or wok with lid, large frying pan or wok, knife, cutting board, grater, mixing bowl, spatula or wooden spoon.
Kitchen tip: Ensure the fish is fresh and cooked through; steaming times may vary by thickness.
Preparation takes 10 minutes. Cooking takes 30 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: salmon fillets, skin-on (about 150 g each), asparagus, trimmed, baby carrots, peeled if needed, honey, garlic, minced. Equipment: oven, baking sheet, parchment paper or silicone mat, small bowl, whisk, pastry brush.
Kitchen tip: Use a food thermometer to ensure salmon reaches an internal temp of 636C (1456F) for safe consumption.