Explore 1 recipe from the rice bowl collection.
◷ 70 minmedium
A classic Indonesian dish featuring tender poached chicken simmered in a fragrant yellow spice paste, served alongside creamy coconut-infused rice and sautéed seasonal greens. This weeknight-friendly recipe embraces traditional flavors and straightforward poaching technique, highlighting the essence of Indonesian home cooking.
Jan 21Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 40 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: bone-in chicken thighs, skin on, shallots, garlic, turmeric, ginger. Equipment: large saucepan with lid, blender or mortar and pestle, frying pan, knife, cutting board, measuring cups and spoons, rice cooker or pot for rice.
Kitchen tip: Use bone-in thighs for juicier, more flavorful chicken compared to breasts.