Explore 2 recipes from the pressure-cooked entrées collection.
◷ 40 minmedium
A comforting and authentic Filipino chicken adobo prepared using a pressure cooker to tenderize the poultry quickly. This hearty one-pot meal features bone-in chicken thighs simmered in a tangy soy-vinegar sauce with sweet potatoes and fresh bok choy, balancing savory, sweet, and earthy flavors. Perfect for an easy weeknight dinner honoring traditional techniques and seasonal produce.
Dec 17
◷ 80 minmedium
A comforting Peruvian-inspired pork dish cooked under pressure to tender perfection, served with a vibrant aji verde sauce made from fresh herbs and seasonal produce. This recipe showcases authentic flavors through an accessible pressure cooking method, perfect for weeknight meals.
Nov 23Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, garlic, crushed, onion, sliced, water. Equipment: pressure cooker, wooden spoon or spatula, chef9s knife, cutting board, measuring cups and spoons.
Kitchen tip: Use bone-in, skin-on chicken thighs for maximum flavor and juicy texture.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 6 servings. Key ingredients: pork shoulder, cut into large chunks, vegetable oil, onion, finely sliced, garlic, minced, ground cumin. Equipment: pressure cooker or electric pressure cooker (Instant Pot), knife, cutting board, blender or food processor, measuring spoons, measuring cups, spoon or spatula.
Kitchen tip: For safety, always ensure the pressure cooker lid is sealed correctly before cooking and follow your manufacturer's instructions for pressure release.