Explore 3 recipes from the poultry collection.
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◷ 25 mineasy
A vibrant Lebanese-inspired stir-fry featuring tender chicken pieces tossed with seasonal vegetables and fragrant spices, delivering a quick, flavorful weeknight meal that honors traditional Middle Eastern flavors without relying on slow braising or pressure cooking methods.
Nov 3
◷ 55 mineasy
Juicy chicken thighs marinated in fresh herbs and lemon, oven-roasted alongside a medley of seasonal spring vegetables like asparagus and baby carrots, served with a light pan sauce.
Oct 26
◷ 75 mineasy
A simple weeknight roast chicken dish highlighting tender spring asparagus and fresh herbs, offering a comforting, seasonally inspired meal that's easy to prepare.
Oct 18Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, olive oil, red onion, thinly sliced, garlic, minced, red bell pepper, sliced. Equipment: large non-stick frying pan or wok, knife, cutting board, measuring spoons, spatula.
Kitchen tip: Pat chicken dry before seasoning to help it brown nicely.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lbs), olive oil, divided, fresh lemon, garlic, minced, fresh parsley, chopped. Equipment: large bowl, measuring spoons, knife, cutting board, baking sheet or cast iron skillet, oven, tongs, small saucepan (optional).
Kitchen tip: Marinate the chicken for at least 15 minutes but no longer than 2 hours to avoid the lemon juice 'cooking' the meat.
Preparation takes 15 minutes. Cooking takes 60 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: chicken, patted dry, spring asparagus, trimmed, lemon, zested and sliced into thin rounds, garlic, smashed, fresh thyme leaves. Equipment: roasting pan or rimmed baking sheet, kitchen twine (optional), meat thermometer, mixing bowl.
Kitchen tip: Use a meat thermometer to ensure perfectly cooked chicken and avoid undercooking.