Explore 1 recipe from the poached seafood dish collection.
◷ 65 minmedium
This vibrant Caribbean-inspired dish features tender poached snapper served alongside hearty spiced dumplings and a flavorful callaloo stew made from seasonal leafy greens. Embracing traditional island flavors and cooking methods, it highlights the freshness of seasonal produce while offering a comforting and nutritious weeknight meal.
Jan 15Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 40 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: snapper fillets, callaloo greens or substitute, coconut milk, onion, garlic cloves. Equipment: large pot, deep frying pan or skillet, mixing bowl, wooden spoon, measuring cups and spoons, knife, cutting board, slotted spoon.
Kitchen tip: Adjust the heat of the dish by removing the Scotch bonnet pepper before serving if you prefer less spice.