Explore 1 recipe from the poached seafood collection.
◷ 45 minmedium
A traditional Indonesian dish featuring fish lightly poached in banana leaves with aromatic herbs and spices, accompanied by stir-fried winged beans tossed in garlic and chilies for a vibrant, weeknight-friendly meal.
Dec 19Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: white fish fillets (snapper or grouper), skin removed, banana leaves, washed and wiped dry, shallots, thinly sliced, garlic, minced, lemongrass, bruised and cut into 5 cm pieces. Equipment: steaming pot or large wok with steamer rack, mixing bowl, knife, cutting board, frying pan or wok, tongs or spatula.
Kitchen tip: Use fresh fish for best flavor and food safety. If using frozen, ensure it is fully thawed before marinating.