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Caribbean Poached Fish with Seasonal Vegetables plated and ready to serve
Poached Dishes

Caribbean Poached Fish with Seasonal Vegetables

◷ 30 mineasy

A vibrant Caribbean-inspired dish featuring tender poached fish served alongside a medley of fresh seasonal vegetables, highlighting simple stir-frying and poaching techniques for a healthy weeknight meal.

Dec 10

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  • Caribbean Poached Fish with Seasonal Vegetables

    Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: firm white fish fillets (snapper, cod, or grouper), skin removed, low-sodium vegetable or fish broth, onion, thinly sliced, garlic, minced, red bell pepper, sliced. Equipment: medium skillet or sauté pan, shallow saucepan or wide skillet for poaching, cutting board, sharp knife, mixing spoon, serving plates.

    Kitchen tip: Pat the fish dry before seasoning to help the spices adhere better.

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