Explore 3 recipes from the poached dish collection.
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◷ 50 minmedium
A vibrant Indonesian dish featuring tender poached chicken served with a fresh sambal made from seasonal tropical fruits, balancing sweet and spicy flavors. Accompanied by steamed jasmine rice and lightly sautéed greens, this recipe highlights traditional techniques and seasonal produce for an easy weeknight meal.
Feb 1
◷ 50 minmedium
A light and flavorful Ethiopian-inspired dish featuring gently poached chicken infused with traditional spices served alongside soft teff injera and a medley of steamed seasonal vegetables, highlighting the earthiness of the teff and the freshness of the produce through gentle cooking methods.
Dec 2
◷ 60 mineasy
A gently poached chicken breast served alongside richly spiced Ethiopian-inspired lentils, highlighting seasonal vegetables for a nutritious and comforting weeknight meal. This dish balances tender protein with hearty legumes, using traditional Berbere spices for authentic flavor without fusion complexity.
Nov 10Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: whole chicken, cleaned and rinsed, lemongrass, bruised, fresh ginger, kaffir lime leaves, torn, salt. Equipment: large pot with lid, medium saucepan with lid, blender or mortar and pestle, frying pan, knife, cutting board, measuring spoons, mixing bowl, spoon.
Kitchen tip: Ensure the poaching water simmers gently to keep chicken tender and avoid toughening the meat.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts (about 150g / 5 oz each), water, berbere spice blend, garlic, minced, ground ginger. Equipment: Large pot or saucepan with lid, Mixing bowl, Whisk, Steaming basket or steamer, Non-stick skillet or flat pan for injera, Measuring spoons and cups, Knife and chopping board.
Kitchen tip: Use a digital thermometer to check chicken doneness for safety and juiciness.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breasts (about 150g each), brown or green lentils, medium onion, finely chopped, garlic, minced, ginger, freshly grated. Equipment: large saucepan, medium pot, wooden spoon, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use a kitchen thermometer to verify the chicken reaches 74°C (165°F) internally for safe consumption.