Explore 1 recipe from the pilaf collection.
◷ 70 minmedium
A hearty Lebanese-inspired dish featuring tender lamb chunks pressure-cooked with aromatic spices, served over a nutty bulgur pilaf accompanied by a medley of oven-roasted seasonal vegetables. This recipe embraces traditional Lebanese flavors, using familiar cooking techniques that deliver warmth and comfort on a weeknight.
Nov 14Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder chunks, olive oil, onion, garlic cloves, ground cinnamon. Equipment: pressure cooker or Instant Pot, large roasting tray, knife, wooden spoon, measuring cups and spoons, mixing bowl.
Kitchen tip: Ensure bulgur is added before pressure cooking so it absorbs the flavors and cooks properly with the lamb.