Explore 1 recipe from the pan-seared entrées collection.
◷ 55 minmedium
A vibrant and wholesome weekday dinner featuring marinated Peruvian-style pan-seared chicken served alongside fluffy quinoa and a medley of roasted seasonal vegetables. This recipe highlights traditional Peruvian flavors with accessible techniques perfect for a weeknight meal.
Dec 13Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: boneless, skin-on chicken thighs, garlic, minced, ground cumin, smoked paprika, aji amarillo paste (or substitute with mild chili paste). Equipment: medium bowl, large skillet or frying pan, baking sheet, medium saucepan, measuring spoons, knife, cutting board, mixing spoon, colander.
Kitchen tip: Marinate the chicken ahead of time to deepen the flavor profile.