Indonesian Spicy Beef Rendang Stir-Fry
◷ 150 minmedium
A flavorful Indonesian-inspired stir-fry featuring tender slow-braised beef infused with traditional spices, served with seasonal vegetables for a hearty and aromatic weeknight meal.
Dec 17Menu
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Indonesian Spicy Beef Rendang Stir-Fry
Preparation takes 30 minutes. Cooking takes 120 minutes. Allow 150 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 2.5 cm cubes, vegetable oil, onion, finely chopped, garlic, minced, shallots, sliced. Equipment: large heavy-based pot or Dutch oven, wok or large frying pan, knife, cutting board, measuring spoons, wooden spoon, bowl.
Kitchen tip: For the best flavor, prepare the rendang spice paste by pounding fresh spices in a mortar and pestle or using a high-powered blender.