Explore 1 recipe from the handheld pastries collection.
◷ 50 minmedium
These Lebanese spinach and chickpea fatayer feature a flaky pastry filled with a savory and herbaceous mixture, celebrating seasonal greens and plant-based protein. Perfectly baked, they make a satisfying weeknight option with familiar techniques like dough rolling and baking.
Nov 4Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 20 minutes. Allow 50 minutes in total. Makes 6 servings. Key ingredients: fresh spinach (about 10 cups, washed and roughly chopped), chickpeas, drained and rinsed, onion, finely chopped, garlic, minced, fresh parsley, finely chopped. Equipment: mixing bowls, sauté pan, measuring spoons, rolling pin, baking sheet, parchment paper, knife, cutting board, fork or brush for egg wash.
Kitchen tip: Make sure the filling is cooled before filling the dough to prevent it from becoming soggy.