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Indonesian Chicken Satay with Spicy Peanut Sauce plated and ready to serve
Grilled Entrée

Indonesian Chicken Satay with Spicy Peanut Sauce

◷ 35 minmedium

A vibrant and approachable Indonesian-inspired dish featuring tender chicken skewers grilled and served with a rich, spicy peanut sauce. Accompanied by a simple cucumber salad, this stir-fried protein option highlights seasonal produce and familiar cooking techniques for a quick weeknight meal.

Nov 29

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  • Indonesian Chicken Satay with Spicy Peanut Sauce

    Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, soy sauce, vegetable oil, ground turmeric, ground coriander. Equipment: mixing bowls, grill or grill pan, basting brush, skewers, measuring spoons, knife, cutting board, small saucepan, whisk.

    Kitchen tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

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