Explore 3 recipes from the entrée collection.
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◷ 45 minmedium
A comforting Peruvian-inspired dish featuring piquillo peppers stuffed with a savory quinoa, egg, and seasonal vegetable filling, gently poached to meld flavors. A protein-balanced, weeknight-friendly recipe that highlights poaching, a gentle cooking technique, and uses seasonal produce for freshness.
Dec 23
◷ 50 minmedium
A vibrant Caribbean-inspired meal featuring gently steamed firm white fish seasoned with traditional island spices, served alongside hearty spiced vegetable dumplings. This dish highlights seasonal root vegetables and fresh herbs, offering a wholesome, weeknight-friendly option that balances light steaming with comforting dumplings.
Dec 22
◷ 70 minmedium
A vibrant autumn-inspired dish featuring char-grilled seasonal vegetables and protein-rich lentils tossed in a smoky maple glaze. This recipe highlights roasting and grilling techniques to enhance natural flavors while keeping it vegan and nutritious.
Oct 14Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 20 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed, eggs, beaten, piquillo peppers, drained if jarred, zucchini, finely diced, red bell pepper, finely diced. Equipment: medium saucepan, mixing bowl, frying pan, poaching pan or deep skillet with lid, spatula, measuring cups and spoons.
Kitchen tip: Rinse quinoa well to remove bitterness and improve texture.
Preparation takes 25 minutes. Cooking takes 25 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: firm white fish fillets, ground allspice, smoked paprika, sea salt, black pepper. Equipment: steamer basket or steaming rack, large pot with lid, mixing bowls, grater, measuring spoons, knife, cutting board, spoon or spatula.
Kitchen tip: Select firm white fish fillets that are fresh and smell clean to ensure best flavor and texture.
Preparation takes 15 minutes. Cooking takes 55 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: green or brown lentils, butternut squash, peeled and cubed, Brussels sprouts, halved, carrots, peeled and sliced into sticks, red onion, cut into wedges. Equipment: medium saucepan, baking sheet, parchment paper or silicone baking mat, grill or grill pan, large mixing bowl, whisk.
Kitchen tip: Choose lentils that hold their shape well when cooked, such as green or brown varieties, to avoid a mushy texture.